Thursday, April 19, 2007

Wedding Cakes





























I definitely need more practice in this category. My first try was the white cake for Beth and Mario. It was a triple chocolate fudge cake with butter cream frosting. When I planned the four tier birthday cake for Nicola, I knew I needed a practice run, hence the two tier pastel cake. It is chocolate pound cake with cookies and cream filling with a cream cheese frosting. The final cake has not only four tiers, but each tier is tilted.

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