Sunday, April 12, 2009

Charlotte-Torte




This is a German "Charlotte" Torte. A bowl is lined with a jelly roll and then filled with a yogurt-creme fraiche-whipped cream and fruit mixture. The variations are endless with different jams, fruit and any combination of dairy products. The cream is held together with gelatin to make the torte stable.

1 comment:

Teri said...

This looks fabulous! What's next?