Here is my first attempt on a marzipan cake. While the look of fondant cakes is not completely unappealing to me, I definitely don't like the taste and most of the things that go with it. I know that marzipan is an alternative to fondant and so I tried it. The kids helped, hence the cookie cutter Easter decorations. The result was a Georgian Chocolate Pound Cake in 4 layers put together with apricot preserve and then, well, covered in marzipan. It worked better then I thought and I loved the flavor.
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