Oldy but Goody

I always like making tie-dye Cakes. I never did this colour combination, so this was new. On the inside we have a white cake with lemon mouse filling. Congratulations to your Confirmation Angela!

Blackforest Cake

Here we see a Blackforest Cake made from a somewhat original recipe. It was a hit with the adults but the kids did not like it. There is hardly any sugar in it and the sour cherries were not exactly kid's tastes either. It is a surprising light cake, since the cake is made without fat and the frosting is just whipped cream with a little sugar and Kirsch liquor. I guess one would call it an acquired taste. Since we needed cake for 20 people I upped the recipe by 50% to make it bigger.