Six Cake Wedding

Jenine and Josh decided to have six separate cakes instaed of one stacked cake. We did two chocolate, two pumpkin, and two lemon cakes.

Pink Princess

Ever since Danielle had seen the princess cake I had made for Lomani, she wanted one, too. So today was the big day. The only guideline was, that she wanted a pink princess. But I really love colors, so we added purple, then orange, and with the hearts we added red. I like the color combination. The cake itself was a mix of white cake and pound cake with a cookies and cream filling alternating with chocolate frosting.

Here is a quiz: What hair color had the other princess?

Chocolate Bugs

Last week was Amelia's friend Zoey's birthday. For the occasion I made cupcakes. They were just very simple yellow butter cake cupcakes with an Italian Meringue butter cream. As decoration I made various bugs out of chocolate. Since there has to be chocolate I offered my triple chocolate cupcakes with ganache on the side.

Hawaiian Birthday Cake

Marlene had a Hawaiian birthday party this year. So we had to have a beach cake. It was a pound cake with chocolate chips and just the regular cream cheese frosting. I ventured into fondant modelling and made the palm trees, but the surfer and the dancers I had to buy. Maybe next year I will attempt to make people.

A Fall Wedding?

Finally a new cake. Ever since I first read this recipe I wanted to try it. Here we have a Pumpkin Cake with crystallized ginger, walnuts, and dried cranberries. It is filled with a cranberry butter cream and covered with a white chocolate cream cheese frosting.

Tie-Dye-Swirl Cake

Here we have a Banana Cake with a French Custard Filling. As Frosting I used my favorite Cream Cheese Frosting. The tie dye coloring is done with six different colors put in big spots on the cake and later fused with a hot spatula.

Flowerbasket

A friend asked for a small birthday cake. Since I have just taken a Wedding Cake class, I wanted to do something in that direction. So here it is, a 6" and 4 " two tier cake topped with butter cream flowers.