Tuesday, June 12, 2007

Tie-Dye-Swirl Cake


Here we have a Banana Cake with a French Custard Filling. As Frosting I used my favorite Cream Cheese Frosting. The tie dye coloring is done with six different colors put in big spots on the cake and later fused with a hot spatula.

1 comment:

Anonymous said...

Chelsea showed me your wonderful cakes and I just had to comment how INCREDIBLE they are! Each and every one of them! You are very talented. Professional level stuff here, for sure. Nice work!

~June
(aka, Nance Myers' sister and Chelsea Myers' mommy)