It was Barbara and Randy's big End-of-Summer-Party and I was trying new recipes and working on a new frosting. So here it is: a hazelnut cake with an espresso mouse filling and my new "lighter" German butterbream. I think I have been able to reduce the calories by half without using anything artificial. It is all just butter and milk, but much less sugar.
1 comment:
You never mentioned how the frosting tasted! It sounds yummy!
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