Cupcakes for the summer

We lately had a lot of "year end" parties and what better to celebrate with than cupcakes. I have been experimenting with multicolored frosting and so far I like it. Kids love it, moms are suspicious of the intense color, but it is just the same old food coloring, just a lot of it. You have probably noticed, that pastel is not much of my color scheme.

Then we have my attempt of baseballs and last, but not least a version of Smores cupcakes. I put graham cracker crumbs and cinnamon in the bottom, a mild milk chocolate dough on top and the frosting is 7-minute marshmallow frosting, that I torched to give it that nice scorched flavor.