It was Barbara and Randy's big End-of-Summer-Party and I was trying new recipes and working on a new frosting. So here it is: a hazelnut cake with an espresso mouse filling and my new "lighter" German butterbream. I think I have been able to reduce the calories by half without using anything artificial. It is all just butter and milk, but much less sugar.
You never mentioned how the frosting tasted! It sounds yummy!
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