Wednesday, January 28, 2009
Saturday, January 17, 2009
Saturday, December 20, 2008
Viva Pinata Cake
Marlene's friend Grayson wanted a Viva Pinata Cake. Since he is not a fan of chocolate, I made a vanilla butter bundt cake. It was cut into various pieces to make a snake type Pinata. I usually do not like cakes covered in start tip dots, but it worked very well for the pinata. The kids loved it and there was nothing left over to take home.
Saturday, December 6, 2008
Baby Shower Cake in Chocolate
When Beth asked for a cake fore her baby shower, she wanted it to be covered in chocolate. I made a chocolate cake and layered it with cookies and cream filling. The cake was covered with chocolate butter cream. Over that I poured a thick layer of dark chocolate ganache. The decorations are made out of white chocolate. And, yes, you guessed it, for all we know, it is going to be a boy.
Spring Flower Cake
For my friend Paula's birthday I made one of her favorite cakes. Here we have a Banana Cake filled with vanilla pastry cream. I made this cake once for a dinner party and Paula took home a piece. The whole day she was looking forward to have the cake after dinner, but when she got home she discovered, that her parents had visited and eaten the cake. It was a great disappointment. This time she got a piece, but still no leftovers. The last piece had to be split three ways by popular demand.
Monday, October 27, 2008
Spiderwick Chronicles Cake
It was a last minute decision to make Logan's birthday cake according to a Spiderwick Chronicles theme, so I kind of ran out of time for all my ideas. But here it is. Butter-vanilla cupcakes with vanilla frosting. The house is made out of chocolate cookie dough. The recipe worked pretty good since it did not run during baking.
Saturday, October 18, 2008
Red Velvet Wedding
When my friend Christie got married, she wanted a red velvet cake. And since the wedding was held in the Chinese Room of the Smith Tower she wanted an Asian inspired design. So we settled for a three layer square cake (12", 8", 4") with white cream cheese frosting and red and violet royal icing flowers.
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