A friend gave me the big cupcake pan for my birthday. I started experimenting with a marble cake. I think this will be a great pan for pound cakes or sweet yeast cakes.
This is my first train cake. Thanks to a friend who has the Nordic ware train pan it was not that difficult. The bottom is a chocolate sheet cake filled with strawberry filling. We have vanilla train "cupcakes" with all kind of candy decorations.
I always try to make special cupcakes. Now here is one for the books. It is a "Neapolitan Cupcake. We have a chocolate bottom, Vanilla in the middle and everything topped with a strawberry cream cheese frosting. Do I need to mention the cherry and sprinkles?